Teran is an autochthonous, red wine. Medium ruby with purple highlight. Nose is clean, developing with a special wild fruit bouquet with the hints of raspberries. The palate is dry, high acid, medium body with full flavour intensity. Full of red cherries fruits but not sweet. Tannin is elegant but persistent. Medium to long finish with mouthwatering acidity lingering on the palate.
WINE AND FOOD PAIRING:
Teran pairs excellently with cured meats, venison salami, ham and meats with higher fat content.
Serving temperature: 16-18 °C
Variety: Refosco ( Teran )
Region: Karst, Dutovlje
Soil: formed from calcareous sediments – Terra Rossa
Altitude: 260 – 325 m
Vine training: pergola (modified)
Average vine age: 50 years
Planting density (ha): 3000 vines
Yield per hectare: 5000 Kg
Harvest method: Manual selected
Harvest time: October
Vinification: macerated for 12 days
Ageing: 1 year in an oak wood barrel