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Vincent orange, Renčel


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Cuvee 2012 is a typical representative of “orange wines”. Full-bodied white wine. The colour is intense reminiscent of old gold. The nose of the wine displays its perfect combination of fruitiness, creamity and minerality. On the palate wine is harmonious, elegant, full, complex and mature. Plenty of character and a fine, long aftertaste.
Due to the high phenolic content (tannin and bitterness) and the nutty tartness this wine pair with a wide variety of meats, ranging from beef to fish.

Serving temperature: 13 – 15 °C


Variety: Malvasia Istriana (30), Chardonnay (30), Sauvignon (30), Vitovska grganja (10)
Content: 0,75l
Region: Karst, Dutovlje
Soil: formed from calcareous sediments – terra rossa
Altitude: 280 – 325 m

Vine training: mono guyot
Average vine age: 20 years
Planting density (ha): 7000 vines
Yield per hectare: 4500 Kg

Cultivation: organic
Harvest method: Manual selected
Harvest time: September, October

Vinification: macerated for 20 days
Fermentation took place spontaneously using ambient yeasts. Malolactic fermentation was completed thoroughly
Ageing: 3 years in used barriques, malolactic fermentation on the fine lees
Not filtrated


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