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Barbera

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Vintage: 2015
Content: 0,75 L
Vinification: classical maceration 16 days, oak barrels 500 L (18 months) Variety selection: 100 % barbera
Alko: 14,0 %
Sugar residue: 2,3 g/l
Terroir: marl
Tasting notes: full-bodied red, very fruity, lively, slightly spicy

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Description

Vintage: 2015
Content: 0,75 L
Vinification: classical maceration 16 days, oak barrels 500 L (18 months) Variety selection: 100 % barbera
Alko: 14,0 %
Sugar residue: 2,3 g/l
Terroir: marl
Tasting notes: full-bodied red, very fruity, lively, slightly spicy

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