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Jakob

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Vintage: 2008
Content: 0,375 l
Vinification:  after 4 months the grapes are fermented with indigenous yeasts and aging for 3 years in small barrels of 100 l
Variety selection:  100% sweet Rebula
Alko: 16,0 % vol.
Sugar residue: 130 g/l
Terroir: marl

 

Description

Vintage: 2008
Content: 0,375 l
Vinification:  after 4 months the grapes are fermented with indigenous yeasts and aging for 3 years in small barrels of 100 l
Variety selection:  100% sweet Rebula
Alko: 16,0 % vol.
Sugar residue: 130 g/l
Terroir: marl

Tasting notes: the flavors of walnuts, almonds, dried apricots, dried fruits, chocolate …

Special remarks: Only the healthiest rebula grapes naturally dried for 4 months. The compressed raisins gave 100 l of this exception wine. It’s worth of trying!
Awards:  Great American wine competition 2017 (Rochester) winner with double gold medal

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