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Rebula

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Vintage: 2009
Content: 0,75 l or 1,5 l
Vinification:
10 days of maceration in open barrels without controlled temperature, soft pressure with pneumatic wine press, fermentation with indigenous yeasts
Variety selection: rebula / rebola (autohtonious grape variety)
Alko:
13,0 % vol.
Sugar residue:
1,3 g/l
Terroir:
marl

Description

Vintage: 2009
Content: 0,75 l or 1,5 l
Vinification:
10 days of maceration in open barrels without controlled temperature, soft pressure with pneumatic wine press, fermentation with indigenous yeasts
Variety selection: rebula / rebola (autohtonious grape variety)
Alko:
13,0 % vol.
Sugar residue:
1,3 g/l
Terroir:
marl
Tasting notes:
The wine has a golden colour. The fragrance is intensive and complex (dried fruits, pear, honey, crust of fresh bread…).  Its taste is fresh with long aftertaste. One can perceive a lot of mineral, with the presence of smooth tannin. The whole structure of the wine is equilibrated and elegant with a soft note of rustic.
Awards:
Finger Lakes International wine competition 2016 (Rochester) – gold medal

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